Sapelo Station Specialties

Kool’s Voodoo Skillet   $18

Georgia shrimp, Louisiana sausage blackened with onions, bell pepper & potatoes…”Spicy”

                               Red Beans and Rice with Smoked Sausage   $12

N’awlins  Style

Crawfish Etouffee… served over rice   $16

An old family recipe

Catfish Sapelo   $18

Crispy fried catfish topped with Crawfish Etouffee over rice

Sampler Platter…A taste of Louisiana!   $16

 Red Beans and Rice, Crawfish Etouffee & Shrimp Creole 

Mardi Gras Pasta   $17

Blackened chicken & sautéed vegetables tossed with Tasso cream

sauce and fettucini

Shrimp Creole  $17

Wild Georgia shrimp in a spicy Louisiana Creole sauce over rice

Romano Crusted Grouper   $18

With sun dried tomato cream sauce over fettucini

Low Country Shrimp & Grits   $18

Wild Georgia Shrimp with an andouille creole cream sauce

over delicate cheese grits

Above dinners are served with a house salad

More Specialties

Blackened Grouper with Mango Salsa   $18

Spicy...sweet...every bite a different taste sensation

McIntosh Mahi-Mahi   $19

Grilled mahi-mahi topped with sundried tomato cream sauce

and sautéed lump crab & mushrooms

Big Easy Ribeye 14-16 oz   $20

Grilled to perfection

 Choice Filet Mignon   Market Price

with Marchand de Vin Sauce  

Above dinners are served with a house salad and your choice of a side

Fresh Local Seafood

Fried, Blackened or Grilled

                   Wild Georgia Shrimp  $16               Fresh Oysters  $16

                   Coastal Grouper  $16                        Southern Catfish  $16

                                                 Atlantic  Scallops  $17                      

        Seafood Platter-choice of 2  $19    Seafood Platter-choice of 3  $22

(Seafood Platters are prepared one way)

                       Above dinners are served with two sides

Lighter Side

Grilled Grouper sandwich with french fries and pickle  $8

Fried Seafood Basket-choose: Wild Georgia shrimp, grouper fingers or oysters with french fries and pickle  $8

Seafood Salad-Any seafood item on a bed of Spring mix  $9

Sapelo Station Burger with french fries and pickle  $8

Chicken Fingers with french fries and pickle   $7

*any side item substitutions $2 charge

Sides  $3

     Coleslaw                          House Salad

      Red beans & rice                          Sweet Potato Casserole

                Vegetable of the Day                      Basket of French Fries

                  Cheese Grits                                        Twice Baked Potatoes

                              House made salad dressings:

                        Ranch, Blue Cheese, 1000 Island, Horseradish Dijon Mustard, Sweet & Sour Poppy Seed, Italian, Balsamic Vinaigrette or Oil & Vinegar

Dessert

Please ask about Chef Ray's homemade desserts

Beverages

Iced tea, sodas, “Altamaha Mud” coffee  $1.50

Contact us for information regarding our gift certificates
(912) 832-3555